Seth Wilson is an experienced executive chef currently serving as the Executive Sous Chef at Compass Group since 2025. Previously, Seth held various roles including Executive Chef at The Peak on Salem and Academy Street Bistro, as well as Sous Chef at JB Duke Hotel and Raleigh Marriott City Center. With a solid foundation in culinary arts and business management from Alfred State College, Seth has also contributed as a Banquet Chef at multiple prestigious venues. Their culinary journey demonstrates a commitment to excellence in the kitchen across various esteemed establishments.
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