Matthew Hyman

Matthew Hyman is an accomplished culinary professional with significant experience in various roles, including Executive Sous Chef at Wonder since July 2022, where responsibilities include managing customer feedback and dish development. Previous notable positions include Chef De Cuisine at Bluebird during its reopening amid the Covid pandemic, Executive Chef for a 4000-person business dining account at LifeWorks Restaurant Group, and Production Manager for a 10,000-person catering account at Aramark. Hyman's extensive background also includes roles as Sous Chef at renowned establishments such as Momofuku and Back Forty, as well as Head Chef at Vesta Trattoria. Educational credentials include degrees from Johnson & Wales University in Computer Graphics and New Media, Culinary Arts, and Food Service Entrepreneurship.