Vikrant Mukherjee is an experienced culinary professional with a comprehensive background in kitchen operations. Currently serving as a Sous Chef at Compass Group since April 2023, Vikrant has previously held the position of Chef De Partie at Ahmedabad University from January 2022 to October 2023 and has completed several trainee positions at notable organizations including The Park Hyderabad, Novotel Ibis Bangalore Techpark, and TAJ Krishna Hotel. Vikrant holds a Bachelor's degree in Hotel Management from Welcomgroup Graduate School of Hotel Administration, achieving an exemplary GPA of 8.5, and completed secondary education at The Scindia School with a CGPA of 7. Throughout this career journey, Vikrant has focused on immersing in kitchen operations to meet organizational goals and foster personal growth.
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