Compass Group

Andre Schellenberg is currently the Culinary Director at Compass Group, where they oversee menu management and culinary operations. With previous experience as an Executive Head Chef at DO & CO Aktiengesellschaft and a Food Technologist & Development professional at Schuhbecks Gewürz GmbH, they have cultivated a diverse culinary expertise. Andre's early career included a role as a Souschef at The Savoy, a Fairmont Managed Hotel. They hold a Higher Degree in Hospitality Management from Queen's University Belfast, which they earned in 2004.

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Culinary Operations

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