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Compass Group
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Culinary Management
18 people · 0 jobs
This department oversees kitchen operations, menu development, and staff management in culinary settings.
Bastien Bouchez
Chef gérant
Bertrand DELARUE
Chef Gérant
cyril villoud
Chef gerant
Damien PAGNON
Chef de cuisine / Gérant
Daniel Marion
Chef GERANT
Guillaume Durand
Hans Andersson
Kökschef
Johan Karlsson
Lars Dimert
MICHEL JEAN
philippe frot
chef gérant medirest
Pierre Prince
Sandra Groh
Sebastian Seger
Köksmästare
sebastien godet
Chef de cuisine / gérant
Stefan Brodin
Thomas Åhlin
Wim Van Nuffelen
chef gerant dupont restauration
No jobs in this team
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