Greg Bayne

Greg Bayne has a diverse work experience in various leadership roles within the food service and hospitality industry. Greg started their career at Casino Nova Scotia as the Director of Restaurants from 1995 to 2003. Greg then worked at Delta Hotels as the Director of Operations for the Delta Halifax from 2004 to 2008. Afterwards, Greg joined Compass Group Canada and served as the General Manager of Restaurant Services for the Capital District Health Authority from 2008 to 2014. Greg then advanced to roles such as District Manager Healthcare and Regional Director of Operations for Compass Group Canada from 2014 to 2019. Currently, Greg is employed at Compass One Healthcare as the Regional Vice President, leading a team in delivering support services management to Newfoundland & Labrador Health Services.

Greg Bayne's education history can be summarized as follows:

Greg Bayne completed their Bachelor's degree in Tourism and Hospitality Management from Mount Saint Vincent University, where they studied from 1990 to 1992. Prior to that, they pursued a degree in Hotel and Restaurant Management at Nova Scotia Community College - NSCC, from 1987 to 1989.

In recent years, Greg furthered their education by obtaining a certification in Certified Deal Architect - Vested Outsourcing from the Haslam College of Business at the University of Tennessee in 2021. Greg had previously enrolled in the same institution to pursue a field of study in Vested Outsourcing in 2019, but it is unclear if they obtained a degree.

Overall, Greg Bayne's education history reflects their focus on the tourism and hospitality management industry, with additional expertise in the field of Vested Outsourcing.