Christopher Rupert is an experienced Food Policy & Innovation Manager at Compass Group USA, a position held since December 2020. Prior to this role, Christopher served as a Food Safety Field Inspector at Hissho Sushi Inc. from August 2018 to December 2020, and gained valuable research experience as a Graduate Research Assistant and Undergraduate Research Assistant at North Carolina State University between January 2014 and May 2018. Additional experience includes roles as a Staff Photographer and Photo Editor for Technician from August 2012 to March 2016, a Product Development Intern at Impossible Foods Inc. during the summer of 2015, and a Temporary Lab Assistant at the University of North Carolina at Chapel Hill in July 2012. Christopher holds a Master of Science in Food Science and a Bachelor of Science in Food Science, both obtained from North Carolina State University.
This person is not in any teams
This person is not in any offices