Dean Be is an Executive Chef at Compass Group USA, a position they have held since 2016. Prior to this role, they served as Executive Sous Chef at Aramark from 2014 to 2016 and as Sous Chef at both Harrah's Joliet Casino & Hotel and Jackson’s Village Bistro between 2009 and 2014. Dean holds an Associate of Occupational Studies degree in Culinary Arts/Chef Training, which they completed between 2006 and 2008. Known for exceptional leadership and interpersonal skills, Dean excels in high-pressure environments while fostering positive relationships with customers and colleagues.
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