Compass Group USA
DeVonna Hendrix, RS, REHS, is an accomplished professional with extensive experience in food safety and environmental health. Currently serving as a Food Safety Compliance Manager at Compass Group USA, DeVonna leads initiatives to ensure safety across facilities, equipment, and employee practices, while overseeing quality assurance training and regulatory compliance audits. Prior roles include QA and Safety Manager, Regional Workplace Safety Champion, and Environmental Health Specialist, where DeVonna conducted inspections, managed safety programs, and supported safety compliance for multiple institutions. Academic qualifications include a Master of Science in Public Administration and various certificates related to information resources management and human services, along with a Bachelor of Science in Organizational Management.
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Compass Group USA
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Based in Charlotte, NC, Compass Group North America is the leading food and support services company with over 265,000 associates and $18.6 billion in revenues in 2018. Compass Group North America was named the No. 1 food company on Fast Company’s Top 50 Most Innovative Companies in addition to ranking on Forbes’ Best Employers for Diversity and Best Employers for New Graduates lists. With close to 600,000 associates worldwide, its parent company, UK-based Compass Group PLC had revenues of £23.2 billion ($31.4 billion USD) in the fiscal year ended September 30, 2018.