Based in Charlotte, NC, Compass Group North America is the leading food and support services company with over 265,000 associates and $18.6 billion in revenues in 2018. Compass Group North America was named the No. 1 food company on Fast Company’s Top 50 Most Innovative Companies in addition to ranking on Forbes’ Best Employers for Diversity and Best Employers for New Graduates lists. With close to 600,000 associates worldwide, its parent company, UK-based Compass Group PLC had revenues of £23.2 billion ($31.4 billion USD) in the fiscal year ended September 30, 2018.

Food & Beverage

Compass Group USA

Palmer Brown

Erik Snyder

Clare Hunt

Tony McDonald

Scott Davis

Jugveer Randhawa

Warren M. Thompson

Tim Pierce

Cindy Noble

Andy Lansing

Jennifer Mcconnell

Bobby Kutteh

Chris Kowalewski

Amy Knepp

Saajid Khan

Dennis Hogan

Peter Fetherston

Fedele Bauccio

Adrian Meredith

Ed Brown

The Culinary and Nutrition team at Compass Group USA is dedicated to enhancing the health and well-being of individuals through innovative food solutions and nutritional guidance. This multidisciplinary team, which includes clinical dietitians and executive chefs, ensures that meals are not only delicious but also comply with safety standards and dietary requirements. They focus on developing culinary programs that cater to diverse consumer needs while promoting healthy eating habits across various dining services.

Culinary and Nutrition

Leadership Team

Finance and Accounting

Human Resources and Talent Acquisition

Culinary and Nutrition

About

Team members

Other teams at Compass Group USA

Leadership Team

Finance and Accounting

Human Resources and Talent Acquisition