Donnelle E. is an experienced culinary professional with a diverse background in various kitchen roles. With expertise ranging from line cook positions at The Hilton Stamford Hotel & Ruth's Chris Steak House to supervisory roles as a Culinary Supervisor at Legends and a Culinary Manager at Commerce Casino, Donnelle has developed strong leadership and culinary skills. Current employment as a Chef at Compass Group USA continues to showcase abilities in menu planning, sanitation practices, and effective team management. Educational background includes a degree in Culinary Arts from Kitchen Academy Hollywood, completed in 2006.
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