James Steed is an experienced culinary professional currently serving as an Executive Chef at Compass Group USA since June 2023. Previously, James held the role of Chef Instructor at Park City Culinary Institute from March to June 2023, and worked as a Line Cook and Line Lead at TRUreligion Pancake and Steakhouse from October 2022 to March 2023, as well as a Line Cook at Sol Agave from May to October 2022. Prior to the culinary field, James accumulated significant experience in various roles at Progressive Leasing, including Workforce Analyst II and Operations Quality Assurance Supervisor, from 2014 to 2022. James holds a Certificate of the Culinary Arts from Park City Culinary Institute and a Bachelor of Business Administration from Western Governors University.
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