John Vanderlinde is an accomplished professional with extensive experience in food service management and culinary arts. Currently serving as a Resident District Manager II at Compass Group USA since October 2022, John previously held various leadership roles at Sodexo from May 2015 to October 2022, including Area General Manager and General Manager, where responsibilities included overseeing kitchens at Harley-Davidson locations. John also founded The Vanderlinde Collection LLC and worked as a Private Chef with Big City Chefs. Additional culinary expertise was garnered as a Pastry Chef at Tuckaway Country Club. John holds a diploma in Baking Production from Milwaukee Area Technical College and is currently pursuing studies in Digital Marketing from The Open University while having completed continuing education in the ethics of eating through edX.
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