Compass Group USA
Kimberly Sinclair is an experienced culinary professional with over 20 years in the industry. Currently serving as the Director of Operations and Executive Chef at Compass Group North America since November 2008, Kimberly has held various chef-related titles during this tenure. Prior to this role, Kimberly owned and operated Culinary Design from July 2000 to November 2008. Educational credentials include studies at The Culinary Institute of America and Oakland Community College, contributing to a robust foundation in culinary arts and operations management.
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