Michelle Meehan

Michelle Meehan, MBA, is an accomplished hospitality professional with extensive experience in food service management and training. Currently serving as the Director of Training and Quality Assurance for Compass Group USA, Michelle oversees operations for Atlanta-area B&I accounts. Previous roles include Food Service Director for Jones Day LLP and Cooley LLP, General Manager for Kirkland & Ellis LLP, and Assistant Food Service Director for Skadden Arps LLP, where duties included staffing, event management, and food safety. Additional experience includes positions as Conference Services Manager at The Hilton Stamford Hotel & Executive Meeting Center and Local Sales Manager for Destination Hotels & Resorts. Michelle holds an MBA in Hospitality Administration/Management and a B.S. in Sports, Entertainment, and Events Management from Johnson & Wales University.