Mitchell Fishman is an experienced culinary professional currently serving as Executive Chef for Compass Group USA since July 2021. Previously, Fishman held positions as Senior Executive Chef and District Executive Chef at Compass Group from May 2013 to February 2021. Other notable roles include Executive Chef at Foodpros Culinary Advisor Group and LifeWorks Restaurant Group, and Mitchell also served as Executive Chef at Sodexo. Earlier in career, Fishman worked at Intel World Headquarters as Executive Chef and owned Mitchell & Gilberts. Other significant contributions include a role as Regional Corporate Chef at Nordstrom. Fishman graduated from Johnson & Wales Culinary Arts College and Johnson & Wales University, enhancing expertise in culinary arts and menu development.
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