Nathan Deters is an experienced Executive Chef and General Manager currently with Compass Group, overseeing operations at the Company Kitchen by Canteen Sector at The Richard Bolling Federal Building. With over 25 years in the service industry, Nathan has developed a diverse skill set that includes people management, event coordination, and cost control. Nathan has held multiple executive chef roles, including at Va Bene Italian Eatery and La Bodega Spanish Tapas Lounge & Restaurant. They graduated from Kirkwood Community College with a degree in Restaurant, Culinary, and Catering Management.
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