Ryan M. is a seasoned culinary professional with extensive experience in leadership roles within the food and beverage industry. Currently serving as Chef Manager at Compass Group USA since August 2022, Ryan previously excelled as Executive Chef and Director of Food and Beverage at SAGE Dining Services and held significant positions including General Manager/Partner at Jada Vineyard & Winery, Executive Chef at CULINAIRE, and Executive Banquet Chef at Hilton Anatole. With a strong foundation in banquet management from Walt Disney World Swan and Dolphin and The Breakers Palm Beach, Ryan's diverse skill set is complemented by formal education in Culinary Arts from the Florida Culinary Institute and Web Design from Laurus College.
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