Steven Sanchez

Steven Sanchez has a diverse professional background spanning various roles in the food and beverage, quality control, and administrative sectors. Currently serving as a Mixologist at Compass Group USA since November 2021, Steven excels in providing exceptional service, training new staff, and innovating beverage offerings. Previous experience includes Event Coordinator at Billotti's Catering, where client requirements and vendor coordination were key responsibilities, and Bar Manager positions at Costa Restaurant and Sodexo, focusing on management and guest experience. With a history as Bartender at La Pescadora, Quality Control Manager at Zodiac Aerospace, and Executive Assistant at BEYOND Technology Education, Steven possesses a comprehensive skill set in hospitality and management. Educational qualifications include a Business degree from Washington State University and training in Aviation from the FAA Academy.