Teddy Mower is an experienced culinary professional with extensive expertise in executive chef roles across various organizations. Currently serving as Executive Chef at Compass Group USA since February 2024, Teddy previously held the position of Executive Chef & Regional Manager at 33 Restaurant Group, where responsibilities included overseeing pizza concepts with an annual revenue of $9 million and successfully reducing food costs by 20%. Prior to that, Teddy managed operations at Harbor Retirement Associates as Executive Chef & Director of Hospitality, focusing on food and beverage management across multiple dining venues. With a foundational career at Compass Group USA, beginning in 2008, Teddy has developed skills in budget management, operations oversight, and culinary excellence, holding various positions including Executive Chef and Sous Chef. Teddy graduated from Le Cordon Bleu College of Culinary Arts-Austin in 2008 with a degree in Applied Science, specializing in Restaurant, Culinary, and Catering Management.
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