Tom Doonan

Tom Doonan is a seasoned professional in the hospitality and food service management sector, currently serving as Corporate Director of the Strategic Alliance Group at Compass Group USA since June 2022, where responsibilities include client interaction and overseeing $700M in contract business within the New England region. From 2008 until June 2023, Tom acted as a consultant and President of the Board of Directors for Jackson Gore Inn at Okemo Mountain Vermont, leading strategic directions and large-scale projects for the resort. Previous roles at Compass Group USA from 2004 to 2006 as Vice President of National Accounts and earlier positions since 1994, including Regional Director and District Manager, demonstrate a robust background in managing multi-million-dollar accounts and corporate dining sites. Tom's career began as Club House Manager at Rolling Hills Country Club from 1991 to 1994. Educational credentials include a Bachelor of Science in Food Service Management and an Associate of Arts and Sciences in Pastry Arts Chef from Johnson & Wales University.