Travis King is a seasoned culinary professional with extensive experience in various roles within the culinary industry. Currently serving as Executive Chef at Compass Group USA since July 2022, previous positions include Executive Chef at Amedeo's and The Butcher's Son, as well as Kitchen Manager at Aldos Italian Ristorante. Additional experience includes leading culinary operations as Executive Chef at Bottled Blonde AZ and serving in banquet sous roles at The Boulders, a Waldorf Astoria Resort, and Sanctuary Resorts. Travis King's culinary expertise is complemented by an educational background in Culinary Arts from Johnson & Wales University, where an Associate of Arts and Sciences degree was earned.
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