Alessandro Tiscione

Alessandro Tiscione is currently working as a brand ambassador at Silikomart S.r.l and Les vergers Boiron. Alessandro is also the Executive Pastry Chef at their own consulting company, Alessandro Tiscione Consulting. With a background in culinary education from Alberghiero Gioberti, Alessandro also teaches pastry courses at various institutions and companies such as CAST Alimenti and A tavola con lo Chef srl. Additionally, Alessandro serves as a consultant and demonstrator in the pastry and chocolate industry for companies like Azienda Agrimontana S.p.A., DOMORI, and Waring Commercial. Alessandro's expertise and experience in the field make him a valuable asset to the companies Alessandro collaborates with.