Alessandro Tiscione

Docente E Dimostratore at COMPRITAL S.p.A.

Alessandro Tiscione is currently working as a brand ambassador at Silikomart S.r.l and Les vergers Boiron. Alessandro is also the Executive Pastry Chef at their own consulting company, Alessandro Tiscione Consulting. With a background in culinary education from Alberghiero Gioberti, Alessandro also teaches pastry courses at various institutions and companies such as CAST Alimenti and A tavola con lo Chef srl. Additionally, Alessandro serves as a consultant and demonstrator in the pastry and chocolate industry for companies like Azienda Agrimontana S.p.A., DOMORI, and Waring Commercial. Alessandro's expertise and experience in the field make him a valuable asset to the companies Alessandro collaborates with.

Location

Rome, Italy

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COMPRITAL S.p.A.

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Comprital SpA is a producer of semiworked ingredients for gelato and pastry that is the ideal partner to support artisans and industrial producers, in Italy and abroad. Since the beginning, the respect for the Italian gelato tradition was coupled with the most advanced research in search for the best possible balance between performance and natural result, the winning point that made great the Italian Gelato worldwide. Comprital is a forefront reality in the production of gelato ingredients in Italy and in many foreign Countries, thanks to the strict cohoperation with specialized distributors worldwide.


Headquarters

Settala, Italy

Employees

51-200

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