COMPRITAL S.p.A.
Gabriella Maglione is a Tecnologo di ricerca e sviluppo at Comprital since February 2017. Prior to that, Gabriella worked as a Quality Assurance Analyst at Latteria Soresina from April 2016 to January 2017. Gabriella also has experience as a Tecnico di laboratorio at Oleifici Mataluni - Olio Dante SpA in 2012. Gabriella Maglione obtained a degree in agraria, Scienze e Tecnologie Alimentari from Università degli Studi di Napoli Federico II in 2015. Gabriella specializes in applying laboratory analysis techniques and methods to ensure the quality control of milk for further processing, including microbiological and chemical analysis, water analysis, and data management.
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COMPRITAL S.p.A.
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Comprital SpA is a producer of semiworked ingredients for gelato and pastry that is the ideal partner to support artisans and industrial producers, in Italy and abroad. Since the beginning, the respect for the Italian gelato tradition was coupled with the most advanced research in search for the best possible balance between performance and natural result, the winning point that made great the Italian Gelato worldwide. Comprital is a forefront reality in the production of gelato ingredients in Italy and in many foreign Countries, thanks to the strict cohoperation with specialized distributors worldwide.