Emmanuel Abescat

Emmanuel Abescat is an accomplished professional with extensive experience in management and logistics, particularly in the equipment rental sector. Currently serving as Responsable d’agence at Comptoir de Location since May 2021, Emmanuel has held various leadership roles including Responsable adjoint d’agence. Prior experience includes positions such as Responsable locations at Cuisines Turini and Chef de Parc – Responsable Logistique at SGB | HÜNNEBECK Brand France, where responsibilities ranged from managing teams and inventory to ensuring compliance with safety standards. Emmanuel also has entrepreneurial experience as President of TOULOU'ZEN PIZZA and a solid background in customer service and operations management from earlier roles, including at SOMEDA and LOXAM. Emmanuel holds a Brevet de technicien supérieur in Action Commerciale from Lycée Henri Matisse Cugnaux.