Kenneth Arlinghaus Ms, Rd

Kenneth Arlinghaus has a diverse work experience spanning multiple industries, including healthcare, foodservice, and technology. Kenneth has held various leadership positions throughout their career, showcasing their strong management and organizational skills. Kenneth has held roles such as Regional Sales Director at Computrition, Inc., Chief of Nutrition and Food Service at the U.S. Department of Veteran Affairs, and Senior Director of Food and Nutrition Service at Morrison Healthcare. Additionally, they have served in leadership positions in the US Navy and the U.S. Air Force Reserve, where they gained valuable experience in healthcare and the military. Throughout their career, Kenneth has consistently demonstrated their ability to effectively manage budgets, staff, and operations, resulting in improved performance and cost reductions.

Kenneth Arlinghaus has a Master of Science (MS) degree in Foodservice Business Management from the Michigan State University - Eli Broad College of Business. Prior to that, they completed a Bachelor of Science (BS) degree in Dietetics from Purdue University. Kenneth also holds an Associate of Science (AS) degree in Hotel, Motel, and Restaurant Management from Purdue University. Additionally, Kenneth Arlinghaus has achieved various certifications including being a Serv Safe Instructor/Proctor from the National Restaurant Association, a Master Scuba Diver Trainer from PADI, and a Registered Dietitian from the Commission on Dietetic Registration.