Vincenzo Giuliani possesses extensive experience in the food industry, currently serving as Responsabile Acquisti Freschi Salumi, Formaggi, Latte/Derivati, Gastronomia, Forno at Conad since September 1998, and previously held various key positions within the company, including Responsabile Nazionale acquisti prodotti freschi da banco and Responsabile Nazionale Selezione e Acquisti salumi e formaggi. Prior to their tenure at Conad, Vincenzo was Direttore di stabilimento at Carpegna Prosciutti from 1995 to 1998 and worked as Responsabile Assicurazione Qualità - R&S at Gruppo Cremonini from April 1993 to October 1995. Vincenzo holds a Laurea in Scienze agrarie from Università di Bologna, achieved between 1986 and 1992, and completed Maturità classica from 1981 to 1986.