Greg Shepard

Greg Shepard has extensive experience in category management and operations, currently serving as the Category Leadership Manager at ConAgra Foods since August 2012. Prior to this role, Greg was the Team Category Manager at Sara Lee, where leadership was provided to the Category Advisory Team for Refrigerated Breakfast Sausage, offering strategic insights to Walmart. Greg’s earlier career includes various positions at Transplace over a span of thirteen years, culminating in roles such as Lean Six Sigma Black Belt, Implementation/Integration Manager, and Regional Account Manager. Additionally, Greg worked as a Lease Equipment Supervisor at JB Hunt from August 1995 to November 1997. Academically, Greg holds a Master of Arts in Theology and a Bachelor of Arts in Biblical Studies from Criswell College, along with a Lean Six Sigma Black Belt certification from the University of Texas at Arlington.