Marty Plunk

Marty Plunk holds extensive experience in the food production industry, currently serving as the Team Leader of Fish Maintenance at Conagra Brands since August 2022. Prior to this role, Marty worked as a Fish Department Planner Scheduler at Conagra Frozen Foods from October 2019 to August 2022. Marty's professional journey began at Pinnacle Foods, where a tenure from August 1997 to October 2019 included the positions of Maintenance Mechanic and Fill in Planner Scheduler. In terms of education, Marty has attended Jackson State Community College, with studies spanning from 1987 to the present, and briefly attended Union University from 1986 to 1987.