Matthew Junge

Matthew Junge is an R&D Senior Process Engineer specializing in food and process design at Conagra Brands, a role held since June 2019, with earlier positions including R&D Process Engineer and Associate Process Engineer. Prior to Conagra Brands, Matthew Junge gained experience as a Process Engineering Intern at Ingredion Incorporated and developed a strong foundation in engineering and science during undergraduate studies at the University of Northern Iowa, where participation in the men's golf team and research as a physics fellow occurred. Matthew Junge holds a Master of Business Administration with a focus on Business Intelligence and Analytics from Creighton University and a Bachelor of Science in Mechanical Engineering from Iowa State University, as well as a Bachelor of Science in Physics from the University of Northern Iowa.