Stefano Perrotta

Stefano Perrotta is a Food Scientist at Conagra Brands, with a strong background in product development and continuous improvement within the food industry. Previously, Stefano served as a Product Development Scientist at Taste of Nature, Inc., where expertise included the development of ready-to-eat products and sensory evaluations. Prior roles included Continuous Improvement Engineer, focusing on enhancing production efficiency, and Inventory Analyst, overseeing supply chain management. Additional experience includes a Supply Chain Analyst position at Part System Diesel C.A., where significant cost reductions and efficiency improvements were achieved, and a Process Engineer role at BAT Venezuela, where notable increases in production and reductions in testing times were realized. Stefano holds a Master's degree in Food Safety and Technology and another Master's in Chemical Engineering from the Illinois Institute of Technology, as well as a Bachelor's degree in Chemical Engineering from Universidad Simón Bolívar.