Matthew Tripp has a background in engineering and project management, with experience in packaging, quality control, and operations. From their work as a Packaging Engineer at SugarCreek to their role as an Autocad Drafter at Conception to Reality, Inc., Matthew has demonstrated expertise in technical drawings, process control, and equipment optimization. With a degree in Food, Agricultural and Biological Engineering from The Ohio State University, Matthew continues to excel in various roles within the engineering field.
September, 2023 - present