Gail King

Gail King, R.D. is a seasoned Registered Dietitian with a diverse experience in various healthcare settings. Currently serving as a Registered Dietitian at Nutrition Enterprises Inc. since March 2017, Gail provides contract dietitian services to nursing homes, hospice companies, and pharmacies. As CEO of a self-employed practice since the same year, Gail additionally works as a Disease Management Educator at Concerto Health Care. Prior roles include System Clinical Nutrition Manager at Oakwood Healthcare, Manager of Culinary Nutrition at Henry Ford Health System, and Clinical Dietitian Educator at Davita Dialysis, where Gail significantly improved patient outcomes and satisfaction scores. With a Bachelor of Science in Nutrition from Madonna University and a dietetic internship from Emory University, Gail has developed a strong foundation in clinical nutrition and healthcare management.