Ronald Salerno

Ronald Salerno has over 25 years of experience in the food and beverage industry, currently serving as the Corporate Food & Beverage Manager and Food and Beverage Director at Concord Hospitality Enterprises since September 2013. Prior to joining Concord Hospitality, Ronald held various roles at Marriott International from December 1995 to September 2013, including Executive Chef at the Raleigh Marriott Crabtree Valley and Sous Chef at the Albany Marriott. Ronald began formal education at Paul Smith's College from 1994 to 1996.