Amanda Sutherland

Amanda Sutherland is an experienced hospitality professional with a diverse background in management, customer service, and event coordination. Currently serving as General Manager at Concorde Entertainment Group since June 2021, Amanda has also held roles including Assistant General Manager at the same company and Supervisor at BLANCO Cantina. Previous experience includes serving as a Server at Añejo YYC and Event Server/Bartender at Sirocco Golf Club, where expertise in crafting cocktails and managing events was developed. Additionally, Amanda has strong administrative skills gained from roles at Integra Naturopathics and Brühe, where responsibilities included inventory management, staff training, and operational procedures. With a Diploma in Hospitality Management from the Southern Alberta Institute of Technology, Amanda brings a robust skill set and a commitment to excellence in the hospitality industry.