Culinary Team

The Culinary Team at Concorde Entertainment Group is responsible for creating and delivering exceptional dining experiences across its diverse range of establishments. Led by the Executive Chef and supported by a dedicated team including head production chefs, line cooks, sous chefs, and bartenders, this team ensures high-quality food preparation, innovative menu development, and seamless kitchen operations. Their commitment to excellence enables each venue under the Concorde banner to offer unique and memorable culinary experiences for all Calgarians.