Conexus Food Solutions
Jeffrey Ray is a seasoned operations leader with extensive experience in the food distribution and manufacturing sectors. Currently serving as the Director of Operations at Conexus Food Solutions, Jeffrey oversees operations for 14 distribution centers and 3 manufacturing sites across the United States, with a focus on safety, quality, and budgeting, delivering $900M in revenue. Notable achievements include the development of a safety program that resulted in a 66% reduction in incidents in 2023 and leading the implementation of standardized KPIs across facilities. Prior roles include Project Lead and Manufacturing Consultant at Lauras USA LLP, where operational efficiencies and client relations were prioritized, and Business Unit Leader at Mondelēz International, where production for major brands was directed. Jeffrey holds a Bachelor of Science in Agricultural Business and Management from Purdue University.
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Conexus Food Solutions
Conexus Food Solutions was founded in 2002 with the vision of empowering our partners and employees through a commitment to quality, service, and authenticity. Over the last 20 years, Conexus Food Solutions has established itself as a leader in the Asian food market. This has led to growth and expansion into 12 distribution centers in all major metropolitan areas and 2MM+ square feet of processing facilities. Today, the company employs over 900+ employees and serves over 16,000 individual customers across the continental United States. Throughout its history, Conexus has remained committed to its core values of Integrity, Service, Collaboration, Excellence, and Growth, which has helped to guide its decisions and foster a culture of continuous improvement, high standards, and even higher ambitions. As the company looks to the future, it remains focused on quality, service, and excellence and is excited to continue supplying confidence.