Myles Gibson

Myles Gibson is a Quality Assurance Specialist at Congo Brands, with previous experience as a Regulatory Specialist at Flavorman and as an Assistant General Manager at Bristol Bar & Grille, where significant contributions included staff leadership and establishment remodeling to improve customer interaction. Prior roles also include Assistant Team Lead Supervisor at Weed Man, overseeing a team to deliver high-quality results for customers, and serving as an Undergraduate Lab Researcher at the University of Kentucky, where involvement in NIH-funded research focused on genome rearrangement in sea lampreys. Myles holds a Bachelor of Science in Biology from the University of Kentucky.