Wyatt Bryant

Wyatt Bryant has extensive work experience in the manufacturing and innovation sector. Wyatt currently holds the position of Senior Director - Manufacturing & Innovation at Congo Brands, where they have been working since 2021. Prior to this, they worked at Diageo, starting from 2014.

During their time at Diageo, Wyatt held multiple roles, including Site Director - Stitzel Weller, Engineering and Maintenance Manager, Distillation Team Lead, Distillation and Maturation Supply Lead, and Associate Liquid Scientist. In these roles, they demonstrated strong leadership skills by driving a Zero Harm safety and compliance culture, leading continuous improvement initiatives, and managing annual operating plans and capital projects. Wyatt also had experience in budget management and establishing collaborative and flexible cultures within their teams.

Wyatt's work at Diageo also involved liaising with internal and external stakeholders to maintain technical expertise and compliance. Wyatt led the Collective Bargaining process with the local trade union and ensured adherence to regulatory requirements. As an Associate Liquid Scientist, they contributed to breakthrough research in formulated products and gained expertise in ingredients and analytical techniques.

Overall, Wyatt Bryant's work experience showcases their expertise in manufacturing, innovation, leadership, and compliance.

Wyatt Bryant attended Purdue University from 2009 to 2014, where they obtained a Bachelor of Science (B.S.) degree in Food Manufacturing Operations. In addition to their degree, they also hold two certifications. In May 2016, Wyatt obtained the General Certificate in Distilling from THE INSTITUTE OF BREWING & DISTILLING. Most recently, in December 2020, they completed a certification course titled "Leading Effective Decision-Making" from the Yale School of Management.