Roisin McGee is a seasoned hospitality professional with extensive experience in hotel management. Currently serving as the General Manager at Hyde Hotel & Bar and Wylde Cafe, Roisin has held key management positions at various prestigious establishments including Salthill Hotel as Hotel Manager, the g Hotel & Spa as Deputy General Manager, and Radisson Blu Hotel & Spa Galway as Rooms Division Manager. Roisin's career began at Radisson Blu Hotel Dublin Airport, where responsibilities included roles in reception, reservations, and sales, progressing through several managerial roles across multiple Radisson Blu locations. Educational background includes studies at O'Carolan College Nobber.
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