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Rebecca Eshops

Business Analyst at Connecting Food

Rebecca Eshops has a diverse work experience starting from 2015. Rebecca began their career as a Hôtesse de caisse at Monoprix, where they worked from November 2015 to June 2018. Following that, they joined Orange as a Data Analyst from June 2019 to December 2019. In 2020, Rebecca Eshops worked at Carrefour as an Assistante Business Analyst from May 2020 to March 2021. Currently, they are employed at Connecting Food as a Business Analyst, starting from September 2021.

Rebecca Eshops completed their education in chronological order. From 2017 to 2019, they pursued a Master 2 (M2) degree in MASTER ÉCONOMÉTRIE, STATISTIQUE PARCOURS INGÉNIERIE STATISTIQUE ET FINANCIÈRE at Université Panthéon Assas (Paris II). Prior to that, from 2013 to 2016, they obtained a Licence degree in Économie from the University of Paris I: Panthéon-Sorbonne.

Location

Paris, France

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Connecting Food

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Connecting Food operates as a foodtech and blockchain platform. Connecting Food offers a digital platform based on blockchain technology , capable of tracing products batch by batch, as they pass through the production lines, and auditing them in real time.


Headquarters

Paris, France

Employees

11-50

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