Chelsea Consalo is an accomplished professional with extensive experience in the agricultural and food industries. Currently serving as President of Consalo Family Farms since June 2014, Chelsea has held multiple leadership roles within the company, including Executive Vice President, VP of Produce Operations and Marketing, and Director of Food Safety and Brand Management. Previous experience includes a Sales Intern position at Genuity Concepts and roles at Crust N' Krumbs Bakery and Sandcastle Cupcakes. Chelsea began building expertise early in their career with an internship at Cooper Levenson, Attorneys at Law, and holds a Bachelor of Science in Business Administration with concentrations in Entrepreneurship and Finance from High Point University. Currently pursuing further education at Harvard Business School, Chelsea continues to enhance professional skills and knowledge in business.
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