Consalo Family Farms
Chelsea Consalo is an accomplished professional with extensive experience in the agricultural and food industries. Currently serving as President of Consalo Family Farms since June 2014, Chelsea has held multiple leadership roles within the company, including Executive Vice President, VP of Produce Operations and Marketing, and Director of Food Safety and Brand Management. Previous experience includes a Sales Intern position at Genuity Concepts and roles at Crust N' Krumbs Bakery and Sandcastle Cupcakes. Chelsea began building expertise early in their career with an internship at Cooper Levenson, Attorneys at Law, and holds a Bachelor of Science in Business Administration with concentrations in Entrepreneurship and Finance from High Point University. Currently pursuing further education at Harvard Business School, Chelsea continues to enhance professional skills and knowledge in business.
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Consalo Family Farms
Consalo Family Farms was established in 1927 by William Consalo Sr. His son, Andy Consalo built a stellar reputation for quality product and ethics in the industry. The Consalo family is firmly committed to these ideals today. As growers first and foremost, we are dedicated to providing maximum freshness in each and every one of our products. With over 95 years of industry experience, we know that everything starts from the ground up. Over the years, we have expanded around the country and throughout the world maintaining partnerships through joint venture programs with direct financial infusion. In addition, we have commoditized our produce chain more efficiently to better serve our retail customers. We offer custom packaging, private label, storage, and shipping solutions for retailers throughout North America.