Sovannara Eang

Sovannara Eang serves as the MEAL Manager at Conservation International, focusing on program improvements through collaboration with project teams, lesson sharing, and information management. Previous experience includes roles as the Consortium M&E and Reporting Officer at Folkekirkens Nødhjælp, where data collection and integrated reporting were key responsibilities. At World Vision, positions ranged from Sr. Monitoring And Evaluation Specialist for the ISAF World Bank Trust Fund project to M&E Technical Coordinator Consultant, emphasizing social accountability and monitoring compliance. Additional roles in monitoring and evaluation at Wathnakpheap, Oxfam, and World Relief contributed to comprehensive expertise in project data management and capacity building. Sovannara Eang holds a Master's degree in Development Management from Norton University and a Bachelor's degree in Agricultural Economics and Rural Development from the Royal University of Agriculture.