Hershey Ang

Hershey Ang is a versatile professional in the food industry, currently serving as the Revenue Director and Main Buyer for International Purchasing at Consistent Frozen Solutions Corp. Hershey graduated with a Bachelor of Science in Management Engineering from Ateneo de Manila University and later pursued an Associate's degree in Culinary Arts and Kitchen Management at the International School for Culinary Arts and Hotel Management. With a passion for food, Hershey co-founded Eats Now or Never, an online food magazine, and has initiated several successful business ventures, including a meat processing factory and an online flower shop. During an internship, Hershey had the opportunity to cook for President Noynoy Aquino at Aubergine restaurant, highlighting a deep love for both cooking and the culinary world.