Rachele Liuzzo is a qualified professional in the field of nutrition and biology with extensive experience in various roles. Since January 2020, Rachele has served as a Nutrizionista at Consorzio Sisifo and operates as a Biologa Nutrizionista in their private practice since December 2019. Previously, Rachele worked as a Consulente sanitario at MEDISPA SRL and as an Insegnante at the Ministero Istruzione, Universita' e Ricerca. Rachele also gained valuable experience during a short-term role at Università di Roma Tor Vergata in 2018 and early 2019. Rachele holds multiple degrees, including a Laurea Magistrale in Biologia della Salute from Alma Mater Studiorum – Università di Bologna and a specialization course in human nutrition. Rachele’s academic background includes focus areas in molecular genetics and food authenticity analysis.
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