Constellation Culinary Group
Adam Fisher has extensive experience in the culinary and catering industry, currently serving as Operations Manager at Constellation Culinary Group since October 2015. Prior to this role, Adam worked as a Server at Neuman's Kitchen from April 2018 to June 2019, and at Brûlée Catering by Chef Jean-Marie Lacroix from October 2016 to June 2018. Adam also held a Server position at Barclay Caterers from April 2015 to April 2018. Before entering the culinary field, Adam served as Operations Manager at SPRING GARDEN FRUIT AND PRODUCE INC from June 2005 to April 2015. Adam is a graduate of George Washington High School.
Constellation Culinary Group
Constellation is a restaurant that provides food and drinks to the people. They serve everything from intimate weddings to corporate offices, and put as much care into filet mignon as ham sandwich. They built a culinary group that does what restaurants always have get people talking, and daydreaming, about food, long after their last bite.