Christopher Woolfson

Christopher Woolfson is a seasoned General Manager with extensive experience in the culinary and hospitality sectors. Currently serving as the Multi-Unit General Manager at Constellation Culinary Group since November 2018, Christopher is responsible for revenue generation and budget management across multiple locations, including high-profile venues such as Carnegie Hall and the Rubin Museum of Art. Previously, Christopher served as a Multi Unit Director at Aramark, overseeing staff and ensuring compliance with health and safety standards. Early career roles included management positions at ShopRite Supermarkets and a bakery internship at Financier Patisserie. Christopher holds a Bachelor's Degree in History from the State University of New York Cortland and has further culinary training from the Institute of Culinary Education.