Sarah Hill Miller

Sarah Hill Miller is an accomplished professional in the catering and business development sectors, currently serving as the Director of Business Development at Constellation Culinary Group since August 2024. Prior to this role, Sarah held various leadership positions at Main Event Caterers from September 2016 to August 2024, including Vice President of Sales, where a focus was placed on offering high-quality ingredients and exceptional service. Additionally, Sarah was the Director of Corporate Sales at Monumental Food from March 2017 to August 2024, further enhancing the catering experience through efficient delivery. Sarah's extensive experience in the industry includes serving as Vice President at Saint Germain Catering, recognized for managing over 4,000 events monthly in the Washington, DC area, as well as experience at KPMG in Meeting & Hoteling Services. Sarah holds a Master of Business Administration (MBA) and a Bachelor of Science in Economics from Mount St. Mary's University.