Aleeshia Tozzi

Aleeshia Tozzi has held various positions in companies such as Context Travel, Syracuse Academy, Anna Tasca Lanza Cooking School, Well Com, Azienda Agricola Alba, hydroflora inc., and NestReady. Aleeshia's roles have ranged from Research Internship to Communications & Hospitality Manager to Senior Client Experience Manager. Aleeshia graduated with a Master of Gastronomy from the University of Gastronomic Sciences and a Bachelor of Arts in English Literature and Political Science from The University of British Columbia.