Amy Cook has extensive experience in quality assurance within the food and beverage industry. Currently serving as FSQA Foreperson at Continental Dairy Facilities, LLC since September 2019, Amy has previously held positions as Quality Assurance Quality Control at Meijer - Purple Cow Creamery and as Quality Assurance Supervisor at both Berner Food & Beverage L.L.C. and Roskam Baking Company. Amy started a career in quality assurance as an Assistant/Foreman at Leprino Foods, from December 2005 to April 2016.
Continental Dairy Facilities, LLC
Continental Dairy Facilities is a dairy processing plant located in Michigan in partnership with Select Milk Producers, the 5th largest dairy co-op in the United States, made up of more than 92 dairy farmers from Michigan, Indiana, Ohio, Texas and New Mexico. Our plant produces over 300,000 pounds of dry, non-fat milk per day for use as the base ingredient for a wide variety of consumer products including ice cream, cheese, yogurt, whipped cream, pasta sauce and more.